The console operator at your local KFC who puts the meals together, picking up all sorts of packets and utensils and cups and lids, suddenly wipes away a piece of slimy mucous from her nose with her right index finger and then asks the next customer for their order.
The customer politely points out that she should wash her hands before proceeding to serve customers.
The operator give the customer a dirty look as she proceeds to wash her hands.
The customer asks if her training included the legal requirement that staff involved in handling food must wash their hands every time they touch their hair, nose or mouth with their fingers.
The operator replies that there was no such training involving health and sanitation issues.
Well, don't imagine anymore.
It actually happened this evening to a customer at Grand Plaza at Browns Plains!
Errors and mistakes can sometimes happen, but basic health issues must be a number one priority in all fast food outlets.
The fact that the KFC at Browns Plains is failing to give even basic training to the staff on key health issues should be of serious concern to the company, the public and the Logan City Council.
PAUL TULLY: paul@tully.org.au
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